Rey del Campo Mixed Corn Biscuits - Rosquillas Nicaraguenses, 19.75 oz.

Authentic Nicaraguan Corn Biscuits – A Beloved Latin American Tradition

A Taste of Nicaraguan Heritage
Experience the rich tradition of Nicaragua with our delicious corn biscuits, known locally as rosquillas. These crunchy, flavorful treats have been a cherished part of Nicaraguan and Latin American cuisine for generations.

Origin and Craftsmanship
Proudly made in Somoto, Nicaragua, the heartland of the country’s corn biscuit tradition, our rosquillas are crafted using time-honored recipes passed down through families. Each batch delivers that authentic homemade flavor that keeps everyone coming back for more.

Simple, Wholesome Ingredients
Made primarily from corn and cheese, with select varieties sweetened lightly with panela (raw cane sugar), these biscuits offer the perfect balance of savory and sweet.

Baked to Golden Perfection
Each biscuit is baked—not fried—to achieve a golden crisp texture without any preservatives, ensuring a naturally fresh and satisfying snack.

How to Enjoy Them
Traditionally paired with a hot cup of coffee in the morning, rosquillas have become a versatile snack enjoyed throughout the day. They’re perfect for afternoon breaks, social gatherings, or late-night cravings — and pair beautifully with both hot and cold drinks. However you enjoy them, one bite will always leave you wanting “just one more.